Crusty Dinner Rolls Recipe
Ingredients
1 1/4 cups warm water
1/2 teaspoon salt
3 tablespoons shortening
3 1/2 cups flour
1 package yeast
Directions
Dissolve the yeast in the water.
Work in all the flour, then add shortening and knead well.
Cover with damp cloth and let rise until doubled.
Punch down and let rise again.
Shape into buns and let rise, placing them 2Yi" apart.
Let rise 1/2 hour uncovered.
Brush with water and let rise another 1/2 hour.
Have a pan of hot water in oven, and cook in the steam at 425° F. brushing with water after 15 minutes and again 2 minutes before taking out.
Cool quickly.
Work in all the flour, then add shortening and knead well.
Cover with damp cloth and let rise until doubled.
Punch down and let rise again.
Shape into buns and let rise, placing them 2Yi" apart.
Let rise 1/2 hour uncovered.
Brush with water and let rise another 1/2 hour.
Have a pan of hot water in oven, and cook in the steam at 425° F. brushing with water after 15 minutes and again 2 minutes before taking out.
Cool quickly.
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