Crusty Beef Cheese And Noodle Casserole Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Ground beef | 2 Pound | |
| Meatless spaghetti sauce | 4 Can (10oz) | |
| Salt | 1 Teaspoon | |
| 1 pound fine noodles, cooked and drained | ||
| Sharp cheddar cheese | 1 pound, shredded | |
| Seasoning salt | 1 To taste | |
Directions
Heat oil; add onion and cook until golden.
Add meat and cook until meat loses its red color, stirring.
Add mushroom sauce and salt; heat.
Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with seasoning salt.
Make another layer of noodles; add sauce and top with cheese.
Bake in preheated moderate oven (325°F.) for 1 hour; top should be nicely browned.
Makes 8 to 10 generous servings.
Add meat and cook until meat loses its red color, stirring.
Add mushroom sauce and salt; heat.
Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with seasoning salt.
Make another layer of noodles; add sauce and top with cheese.
Bake in preheated moderate oven (325°F.) for 1 hour; top should be nicely browned.
Makes 8 to 10 generous servings.
Chef
