Crusty Beef Cheese And Noodle Casserole Recipe

Summary

Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings10
CourseMethod
Main Ingredient

Ingredients

 Vegetable oil2 Tablespoon
 Onion1 , chopped
 Ground beef2 Pound
 Meatless mushroom sauce43 Ounce (4 Cans, 10 3/4 Ounces Each, For Spaghetti)
 Salt1 Teaspoon
 Fine noodles1 Pound, cooked, drained
 Sharp cheddar cheese1 Pound, grated / shredded
 Seasoning salt To Taste

Nutrition Facts

Serving size

Calories 719 Calories from Fat 372

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 150.1 mg

Sodium 1046.1 mg43.6%

Total Carbohydrates 47 g15.5%

Dietary Fiber 5 g19.8%

Sugars 1.4 g

Protein 36 g72.4%

Vitamin A 31.7% Vitamin C 7.1%

Calcium 38.2% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

Heat oil; add onion and cook until golden.
Add meat and cook until meat loses its red color, stirring.
Add mushroom sauce and salt; heat.
Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with seasoning salt.
Make another layer of noodles; add sauce and top with cheese.
Bake in preheated moderate oven (325°F.) for 1 hour; top should be nicely browned.
Makes 8 to 10 generous servings.
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