Crusty Baked Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Mushrooms | 1/4 pound | |
| Bread slice | 1 | |
| Italian | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Onion - dash | ||
| Garlic powder - dash | ||
| Cayenne - dash | ||
| Skim milk | 2 Tablespoon | |
Directions
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
2. Trim the ends of mushroom stems.
3. In a blender, process bread slice to make crumbs.
4. In a plate, mix crumbs with rest of the ingredients except for the milk.
MAKING
5. One by one, dip each mushroom cap in milk and then coat with bread crumb mixture.
6. On a non stick cookie sheet, place the mushrooms and bake for about 15 minutes until browned.
SERVING
7. Serve Crispy Baked Mushrooms with barbeque sauce.
1. Preheat oven to 425 degrees Fahrenheit.
2. Trim the ends of mushroom stems.
3. In a blender, process bread slice to make crumbs.
4. In a plate, mix crumbs with rest of the ingredients except for the milk.
MAKING
5. One by one, dip each mushroom cap in milk and then coat with bread crumb mixture.
6. On a non stick cookie sheet, place the mushrooms and bake for about 15 minutes until browned.
SERVING
7. Serve Crispy Baked Mushrooms with barbeque sauce.
Chef
