Crustless Spinach Quiche Recipe
Ingredients
| Shredded mozzarella cheese | 8 Ounce | |
| Heavy whipping cream | 1⁄2 Cup (8 tbs) | |
| Basil pesto | 1⁄3 Cup (5.33 tbs) | |
| Frozen chopped spinach | 10 Ounce (Thawed And Squeezed To Drain) | |
| Eggs | 5 | |
| Chunky style spaghetti sauce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 496 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 16.3 g81.7%
Trans Fat 0 g
Cholesterol 350.2 mg116.7%
Sodium 1009.5 mg42.1%
Total Carbohydrates 27 g8.9%
Dietary Fiber 3.2 g12.9%
Sugars 6.1 g
Protein 27 g53.6%
Vitamin A 160.3% Vitamin C 35.4%
Calcium 43.6% Iron 22.6%
*Based on a 2000 Calorie diet
Directions
2. Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
4. While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.
Chef
