Crustless Apple Pie Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| 6 medium-sized (about 2 lbs.) cooking apples, washed, cut into eighths, cored, and pared | ||
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 To taste | |
| Shortening | 6 Tablespoon | |
| 1/2 cup lightly packed brown sugar | ||
Directions
Blend sugar and cinnamon in a large heavy saucepan.
Stir in water and apples.
Bring to boiling, reduce heat, and cook 10 minutes, stirring occasionally.
Meanwhile, sift flour and baking powder together; set aside.
Cream shortening with brown sugar until fluffy.
Beat in the flour mixture, adding gradually.
Turn apples and syrup into a greased 9-inch pie pan.
Cover apples completely with the topping.
Bake at 350CF about 35 minutes, until apples are tender and topping is browned.
Cool on rack.
Stir in water and apples.
Bring to boiling, reduce heat, and cook 10 minutes, stirring occasionally.
Meanwhile, sift flour and baking powder together; set aside.
Cream shortening with brown sugar until fluffy.
Beat in the flour mixture, adding gradually.
Turn apples and syrup into a greased 9-inch pie pan.
Cover apples completely with the topping.
Bake at 350CF about 35 minutes, until apples are tender and topping is browned.
Cool on rack.
Chef
