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Crustless Apple Pie Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Water||1 Cup (16 tbs)|
|Cooking apples||2 Pound, washed, cut into eighths, cored, and pared|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2554 Calories from Fat 819
% Daily Value*
Total Fat 93 g142.8%
Saturated Fat 22.9 g114.7%
Trans Fat 11.8 g
Cholesterol 0 mg
Sodium 829.5 mg34.6%
Total Carbohydrates 437 g145.6%
Dietary Fiber 27.8 g111.2%
Sugars 304.3 g
Protein 16 g31.2%
Vitamin A 10.1% Vitamin C 69.9%
Calcium 58.7% Iron 48.6%
*Based on a 2000 Calorie diet
Stir in water and apples.
Bring to boiling, reduce heat, and cook 10 minutes, stirring occasionally.
Meanwhile, sift flour and baking powder together; set aside.
Cream shortening with brown sugar until fluffy.
Beat in the flour mixture, adding gradually.
Turn apples and syrup into a greased 9-inch pie pan.
Cover apples completely with the topping.
Bake at 350CF about 35 minutes, until apples are tender and topping is browned.
Cool on rack.