Crustless Vegetable Quiche Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked
Main IngredientVegetableInterest GroupEveryday

Ingredients

 
3 tablespoons butter
 
1 large onion, finely chopped
 
1 celery stalk, finely chopped
 
1 carrot, finely chopped
 
1 white turnip, finely chopped
 
1 cup cut green beans
 
1 cup cauliflower flowerets
 
1/4 cup homemade vegetable broth
 
6 eggs, lightly beaten
 
1 cup half-and-half 1 cup ricotta cheese
 
1 tablespoon whole wheat flour
 
1/4 cup freshly grated Parmesan cheese
 
3/4 teaspoon salt
 
1/4 teaspoon freshly ground black pepper
 
2 tablespoons chopped parsley

Directions

1. Melt the butter in a medium-sized heavy skillet and saute the onion until tender but not browned. Add the celery, carrot, and turnip and cook for 3 minutes longer.
2. Add the green beans, cauliflower, and broth. Bring to a boil, cover, and cook for 3 minutes, or until the vegetables are crisp-tender.
3. Combine the eggs, half-and-half, ricotta, flour, Parmesan, salt, pepper, and parsley. Add the vegetables to the egg mixture and pour into an oiled 1 1/2-quart casserole or baking dish. Bake in a 350-degree oven for 40 minutes, or until set. Let stand for 5 minutes before cutting.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast