Crustless Spinach Quiche Recipe
Summary
Difficulty LevelBit DifficultHealth IndexAverage
Ingredients
| 1 10-ounce package frozen chopped spinach | ||
| Gruyere cheese | 8 Ounce, grated | |
| 2 slices day-old bread, crusts removed | ||
| 6 eggs, lightly beaten | ||
| Onion | 4 Teaspoon, grated | |
| Nutmeg | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 350°F.
Place spinach in colander to thaw; press out all moisture.
Mix spinach with cheese, bread torn into small pieces, eggs, onion, nutmeg, salt and pepper to taste.
Transfer to 8-inch buttered pie plate and bake until knife inserted in center comes out clean, about 30 minutes.
Serve hot or cold, with or without sour cream garnish.
Place spinach in colander to thaw; press out all moisture.
Mix spinach with cheese, bread torn into small pieces, eggs, onion, nutmeg, salt and pepper to taste.
Transfer to 8-inch buttered pie plate and bake until knife inserted in center comes out clean, about 30 minutes.
Serve hot or cold, with or without sour cream garnish.
Chef
