Crustless Southwestern Quiche Recipe
This Crustless Southwestern Quiche is a desire ! This Mexican-style sausage Quiche with spinach, cream and cheese flavorings is more than what you'd like to label as irresistible ! Have this Crustless Southwestern Quiche just once and tell me if you've liked it.
Ingredients
8 ounces chorizo sausage
8 eggs
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup crumbled queso fresco or 1 cup (4 ounces) shredded Cheddar or pepper Jack cheese
1/2 cup whipping cream or half-and-half
1/4 cup salsa
Directions
Preheat oven to 400°F.
Butter 10-inch quiche dish or deep-dish pie plate.
Remove sausage from casings.
Crumble sausage into medium skillet.
Cook over medium heat until sausage is browned, stirring to break up meat.
Remove from heat; pour off drippings.
Cool 5 minutes.
Beat eggs in medium bowl.
Add spinach, cheese, cream and sausage; mix well.
Pour into prepared quiche dish.
Bake 20 minutes or until center is set.
Let stand 5 minutes before cutting into wedges.
Butter 10-inch quiche dish or deep-dish pie plate.
Remove sausage from casings.
Crumble sausage into medium skillet.
Cook over medium heat until sausage is browned, stirring to break up meat.
Remove from heat; pour off drippings.
Cool 5 minutes.
Beat eggs in medium bowl.
Add spinach, cheese, cream and sausage; mix well.
Pour into prepared quiche dish.
Bake 20 minutes or until center is set.
Let stand 5 minutes before cutting into wedges.
