Crustless Salmon Quiche Recipe
Ingredients
| Salmon | 1 Can (10oz) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Eggs | 5 | |
| Milk | 2 Cup (16 tbs) | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| 1/4 cup chopped green onions | ||
Directions
Drain salmon, reserving liquid; set both aside.
In blender or with electric mixer, blend salmon liquid, flour, salt, eggs and milk until smooth; pour into greased 10-inch (1.2 L) pie plate.
Sprinkle salmon, cheeses and green onions over, pressing down lightly with fork to dampen cheeses with egg mixture.
Bake in 400 °F (200 °C) oven for 25 to 35 minutes or just until set and knife inserted in centre comes out clean.
Let stand for 5 minutes before slicing.
In blender or with electric mixer, blend salmon liquid, flour, salt, eggs and milk until smooth; pour into greased 10-inch (1.2 L) pie plate.
Sprinkle salmon, cheeses and green onions over, pressing down lightly with fork to dampen cheeses with egg mixture.
Bake in 400 °F (200 °C) oven for 25 to 35 minutes or just until set and knife inserted in centre comes out clean.
Let stand for 5 minutes before slicing.
Chef
