Crustless Raspberry Cheesecake Recipe
Have you been swept off your feet lately?? This yummy Crustless Raspberry Cheesecake is sure to do so. This Crustless Raspberry Cheesecake as a Dessert is a winner! You don't need to think more. Just prepare this Crustless Raspberry Cheesecake now!
Ingredients
2 cups part-skim ricotta
3 eggs
2 tablespoons cornstarch
2 tablespoons honey
1 1/2 teaspoons lemon extract
1 1/2 cups fresh raspberries
1/4 cup Red Currant Jelly, optional
Directions
Preheat oven to 325 °F.
Butter a 9-inch pie plate.
In a large bowl, beat ricotta and eggs together until smooth.
Beat in cornstarch, honey, and lemon extract.
Turn into prepared pie plate, and bake on middle shelf of oven for 1 hour.
Cool on wire rack, and then chill.
Top with raspberries.
In a small saucepan, heat jelly.
Drizzle over top of berries, and refrigerate cake.
Butter a 9-inch pie plate.
In a large bowl, beat ricotta and eggs together until smooth.
Beat in cornstarch, honey, and lemon extract.
Turn into prepared pie plate, and bake on middle shelf of oven for 1 hour.
Cool on wire rack, and then chill.
Top with raspberries.
In a small saucepan, heat jelly.
Drizzle over top of berries, and refrigerate cake.
