Crustless Quiche Lorraine Recipe
Summary
Ingredients
| Bacon slices | 1⁄2 Pound, crumbled (Cooked, 9 To 10 Slices) | |
| Swiss cheese | 1 Cup (16 tbs), shredded | |
| Onion | 1⁄4 Cup (4 tbs), minced | |
| Eggs | 4 | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Sugar | 1⁄4 Teaspoon | |
| Cayenne pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 368 Calories from Fat 228
% Daily Value*
Total Fat 26 g40%
Saturated Fat 12.9 g64.3%
Trans Fat 0 g
Cholesterol 275.4 mg91.8%
Sodium 845 mg35.2%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.21 g0.85%
Sugars 8 g
Protein 24 g47.3%
Vitamin A 14.6% Vitamin C 3.5%
Calcium 45.7% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
1) In a 9-inch glass pie plate, sprinkle the bacon, cheese and onion.
2) In a large mixing bowl, beat the eggs, milk and seasonings with a rotary beater, blend well and pour over the bacon mixture.
3) Cook in the microwave for 8 to 10 minutes, then allow to stand for 2 minutes.
SERVING
4) Serve immediately on individual serving plates.
Chef
