Crustless Quiche Lorraine Recipe
This Crustless Quiche Lorraine is simply fabulous ! This omelet with bacon, cheese and pepper inclusions is so very compelling. Try this Crustless Quiche Lorraine and let me know if you like it.
Ingredients
8 slices bacon, cooked
1 cup (4 ounces) shredded Swiss cheese
3 green onions, thinly sliced
4 eggs
1 cup half-and-half
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
Directions
1. Prepare bacon; crumble 2 slices bacon and reserve for garnish. Crumble remaining 6 slices bacon and sprinkle over bottom of 9-inch glass quiche dish. Sprinkle cheese and sliced green onion over bacon.
2. Mix eggs, half-and-half, salt, pepper and nutmeg. Pour over ingredients in quiche dish. Cover with plastic wrap. Cook in microwave oven 7 to 8 minutes at Medium-High, or until center is almost set; rotate dish one-quarter turn once.
3. Remove from oven; let stand covered on a flat surface 5 minutes before cutting into wedges. Garnish with reserved crumbled bacon.
2. Mix eggs, half-and-half, salt, pepper and nutmeg. Pour over ingredients in quiche dish. Cover with plastic wrap. Cook in microwave oven 7 to 8 minutes at Medium-High, or until center is almost set; rotate dish one-quarter turn once.
3. Remove from oven; let stand covered on a flat surface 5 minutes before cutting into wedges. Garnish with reserved crumbled bacon.
