Crustless Quiche Lorraine Recipe
This Crustless Quiche Lorraine is simply fabulous ! This omelet with bacon, cheese and pepper inclusions is so very compelling. Try this Crustless Quiche Lorraine and let me know if you like it.
Ingredients
| Bacon Slices | 8 , cooked | |
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Green onions | 3 , thinly sliced | |
| Eggs | 4 standard | |
| Half and Half | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon |
Directions
1. Prepare bacon; crumble 2 slices bacon and reserve for garnish. Crumble remaining 6 slices bacon and sprinkle over bottom of 9-inch glass quiche dish. Sprinkle cheese and sliced green onion over bacon.
2. Mix eggs, half-and-half, salt, pepper and nutmeg. Pour over ingredients in quiche dish. Cover with plastic wrap. Cook in microwave oven 7 to 8 minutes at Medium-High, or until center is almost set; rotate dish one-quarter turn once.
3. Remove from oven; let stand covered on a flat surface 5 minutes before cutting into wedges. Garnish with reserved crumbled bacon.
2. Mix eggs, half-and-half, salt, pepper and nutmeg. Pour over ingredients in quiche dish. Cover with plastic wrap. Cook in microwave oven 7 to 8 minutes at Medium-High, or until center is almost set; rotate dish one-quarter turn once.
3. Remove from oven; let stand covered on a flat surface 5 minutes before cutting into wedges. Garnish with reserved crumbled bacon.
Chef
