Crustless Quiche Recipe
Summary
Preparation Time5 MinCooking Time55 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Bacon - 14 slices, cooked and crumbled | ||
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Onion | 1 Medium, chopped | |
| Kernel corn or other vegetable - 1 cup | ||
| Eggs | 4 Small | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Bisquick or other packaged biscuit mix - 1/2 cup | ||
| Milk | 2 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 350° F.
2. In a mixing bowl, mix together bacon, cheese, onion and corn.
3. In a separate bowl, whisk the remaining ingredients until well blended.
4. Grease a 10" baking dish or quiche pan with butter.
MAKING
5. Into the greased baking dish or quiche pan, spread the bacon-cheese mixture.
6. Pour the mixture of remaining ingredients over the cheese mix in the cooking dish.
7. Place the dish in the oven and bake for 45-55 minutes until a knife inserted into the quiche comes out clean.
SERVING
8. Allow the quiche to cool down a bit before serving.
1. Preheat oven to 350° F.
2. In a mixing bowl, mix together bacon, cheese, onion and corn.
3. In a separate bowl, whisk the remaining ingredients until well blended.
4. Grease a 10" baking dish or quiche pan with butter.
MAKING
5. Into the greased baking dish or quiche pan, spread the bacon-cheese mixture.
6. Pour the mixture of remaining ingredients over the cheese mix in the cooking dish.
7. Place the dish in the oven and bake for 45-55 minutes until a knife inserted into the quiche comes out clean.
SERVING
8. Allow the quiche to cool down a bit before serving.
Chef
