Crustless Quiche Recipe
Ingredients
| Eggs | 3 | |
| 1 cup half and half or evaporated milk | ||
| Salt | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Parsley flakes | 1 Tablespoon | |
| Shredded Swiss cheese | 2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Cooked ham | 2/3 Cup (16 tbs) | |
Directions
In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed.
Stir in parsley, cheeses and Canadian bacon.
Pour into six 6-oz.custard cups.
Cook uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knife inserted in center comes out clean.
Let stand 2 minutes to finish cooking.
If desired, unmold on toasted English muffin halves or tomato slices to serve.
Stir in parsley, cheeses and Canadian bacon.
Pour into six 6-oz.custard cups.
Cook uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knife inserted in center comes out clean.
Let stand 2 minutes to finish cooking.
If desired, unmold on toasted English muffin halves or tomato slices to serve.
Chef
