Crustless Crab Quiche Recipe
Ingredients
| Crabmeat - 4 ounces, thawed and thoroughly drained frozen, flaked | ||
| Cheddar Cheese | 4 Ounce, shredded | |
| Green onions | 1/2 Cup (16 tbs), chopped | |
| Eggs | 4 | |
| Evaporated milk | 1 Cup (16 tbs), skimmed | |
| Salt | 1/2 Teaspoon | |
| Powdered mustard - 1/2 teaspoon | ||
| Pepper | 1/8 Teaspoon | |
| Paprika - dash | ||
Directions
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a medium bowl, mix the crabmeat, cheese and scallions together.
3) In a 8 inch glass pie plate sprayed with non-stick cooking spray, press the crabmeat mixture over the bottom and up sides.
4) In a medium mixing bowl, beat the eggs, milk, salt, mustard and pepper together, then pour over crabmeat mixture.
5) Sprinkle with the paprika and bake in the preheated oven for about 30 minutes until set.
6) Remove from the oven and allow to stand for 5 minutes.
SERVING
7) Serve immediately on individual serving plates.
1) Preheat the oven to 400°F.
MAKING
2) In a medium bowl, mix the crabmeat, cheese and scallions together.
3) In a 8 inch glass pie plate sprayed with non-stick cooking spray, press the crabmeat mixture over the bottom and up sides.
4) In a medium mixing bowl, beat the eggs, milk, salt, mustard and pepper together, then pour over crabmeat mixture.
5) Sprinkle with the paprika and bake in the preheated oven for about 30 minutes until set.
6) Remove from the oven and allow to stand for 5 minutes.
SERVING
7) Serve immediately on individual serving plates.
Chef
