Crustless Cheesecake Recipe

Crustless Cheesecake
submitted by epicure at ifood.tv

Summary

Cooking Time1 Hr 0 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Eggs3 , separated
 Cream cheese8 Ounce, mashed
 Sour cream1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Flour1 1⁄2 Tablespoon
 Vanilla1⁄2 Teaspoon
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1914 Calories from Fat 1217

% Daily Value*

Total Fat 138 g212.5%

Saturated Fat 74.9 g374.6%

Trans Fat 0 g

Cholesterol 1003.5 mg

Sodium 1122.8 mg46.8%

Total Carbohydrates 137 g45.7%

Dietary Fiber 0.67 g2.7%

Sugars 117.1 g

Protein 39 g78.9%

Vitamin A 98.5% Vitamin C 14.9%

Calcium 56% Iron 28.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 300°F and lightly grease a 10-inch springfoam pan.

MAKING
2) In a bowl, beat the egg yolks light till and fluffy. Pour it into a larger mixing bowl containing cream cheese. Mix well and add in sour cream, sugar, vanilla and lemon juice. Mix the batter thoroughly.
3) Beat the egg white so that they form stiff peaks. Fold the egg whites into the batter gently and pour it into the baking pan.
4) Bake for about 60 minutes.
5) Switch off the oven but let the cake remain in the oven for another 60 minutes.
6) Let the cake reach room temperature before putting it in the fridge.

SERVING
7) Serve the Crustless Cheescake out of the fridge, garnished with chopped fruits like peaches.
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