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Crustless Apple Pie Recipe
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Cooking apples||6 Medium, washed, cored, pared, and cut in eighths|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Lightly packed brown sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2483 Calories from Fat 819
% Daily Value*
Total Fat 93 g142.7%
Saturated Fat 22.9 g114.7%
Trans Fat 11.8 g
Cholesterol 0 mg
Sodium 797.6 mg33.2%
Total Carbohydrates 422 g140.5%
Dietary Fiber 27.1 g108.2%
Sugars 291.4 g
Protein 15 g30.8%
Vitamin A 9.8% Vitamin C 67.5%
Calcium 49.2% Iron 43.9%
*Based on a 2000 Calorie diet
2. Meanwhile, blend flour, baking powder, and salt; set aside.
3. Cream shortening with brown sugar until fluffy. Beat in the flour mixture, adding gradually.
4. Turn apples and syrup into a greased 9-inch pie pan. Cover apples completely with the topping.
5. Bake at 350°F about 35 minutes, until apples are tender and topping is browned. Cool on rack.