Crusted Turkey Breast with Sauce Recipe Video
Ingredients
Turkey breast fillets-3-4
Thrive celery-1cup
Thrive onion-3/4 cup
Poultry seasoning-1 teaspoon
Salt-1teaspoon
Sage-1/2 teaspoon
Flour-1 cup
Eggs-3, beaten with salt
For sauce
Chicken stock-1 cup
Garlic-2 tablespoons, minced
Sage-2 tablespoons, minced
Butter-1 tablespoon
Flour-1 tablespoon
Directions
GETTING READY
1) In a bowl, mix together butter and flour.
2) Preheat oven to 350 degrees.
MAKING
3) Take a plate and mix celery, onion, poultry seasoning, salt and sage together.
4) Take the fillet and coat in flour and then in egg mixture and then in celery mixture.
5) In a frying pan, heat some butter and roast the fillets on both the sides until golden brown.
6) Take a baking dish and put the fillets into it.
7) Bake for 15-20 minutes.
8) In the same pan add chicken stock, garlic and sage.
9) Add butter mixture and stir constantly to avoid lumps in the sauce. Let it thicken.
10) Pour the sauce on the turkey and bake again for 15 minutes.
SERVING
11) Serve the crusted turkey breast with sauce immediately.
1) In a bowl, mix together butter and flour.
2) Preheat oven to 350 degrees.
MAKING
3) Take a plate and mix celery, onion, poultry seasoning, salt and sage together.
4) Take the fillet and coat in flour and then in egg mixture and then in celery mixture.
5) In a frying pan, heat some butter and roast the fillets on both the sides until golden brown.
6) Take a baking dish and put the fillets into it.
7) Bake for 15-20 minutes.
8) In the same pan add chicken stock, garlic and sage.
9) Add butter mixture and stir constantly to avoid lumps in the sauce. Let it thicken.
10) Pour the sauce on the turkey and bake again for 15 minutes.
SERVING
11) Serve the crusted turkey breast with sauce immediately.
Editors Review
Come Thanksgiving and turkey comes into every pantry. Try this recipe of turkey which is quick and easy to make. Watch the video to learn to use dried ingredients for the same.Chef
