Crust Baked Salt Pork Recipe
The Crust Baked Salt Pork is a dish that you can try out for a special lunch with your family. I tried the Crust Baked Salt Pork for my last outing and my family adored it! Let me know what you feel about the Crust Baked Pork Salt.
Ingredients
| 1/2 leg or 1 hand salt pork | ||
| 1 lb plain flour, cold water to mix | ||
Directions
Weigh joint to calculate cooking time.
Soak salt pork in cold water for at least 3 hours.
Remove, drain and pat completely dry with cloth and paper towels.
Place flour into a basin and mix in enough cold water to give a workable dough.
Roll out on a floured board in a large rectangle.
Place joint in centre and bring up sides of dough to cover pork.
Moisten edges with water and seal well at all joins.
Lift carefully into a large baking dish and bake in a moderate oven for 35 minutes per lb.
Remove from oven, allow pork to cool in crust.
When cool break off crust and discard.
Place pork in a container, seal and refrigerate until required for your picnic.
Soak salt pork in cold water for at least 3 hours.
Remove, drain and pat completely dry with cloth and paper towels.
Place flour into a basin and mix in enough cold water to give a workable dough.
Roll out on a floured board in a large rectangle.
Place joint in centre and bring up sides of dough to cover pork.
Moisten edges with water and seal well at all joins.
Lift carefully into a large baking dish and bake in a moderate oven for 35 minutes per lb.
Remove from oven, allow pork to cool in crust.
When cool break off crust and discard.
Place pork in a container, seal and refrigerate until required for your picnic.
Chef
