Crust Recipe
Crust has a crunchy taste. The sugar with sweet butter gives the Crust a unique taste.
Ingredients
| Confectioner’s sugar | 2/3 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Butter | 1/2 pound, softened |
Directions
Preheat oven to 350°F.
Grease a 9 x 12 inch baking pan.
Sift sugar and flour together.
Cut in butter, using two knives or a pastry blender, until fine aumbs form.
Pat crust into the prepared baking pan.
Bake for 20 minutes; remove from oven.
Grease a 9 x 12 inch baking pan.
Sift sugar and flour together.
Cut in butter, using two knives or a pastry blender, until fine aumbs form.
Pat crust into the prepared baking pan.
Bake for 20 minutes; remove from oven.
Chef
