Crushed Raspberry Cream Recipe


Preparation Time4 Hr 0 MinCooking Time20 Min
Ready In4 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings2
VegetarianInterest Group


 Golden caster sugar2 Ounce (50 Gram)
 Raspberries250 Gram (2 Punnet, 125 Gram Each)
 Half fat creme fraiche200 Gram (200 Gram Tub)
 0% fat greek yogurt150 Gram (150 Gram Tub)
 Meringue shells3 , broken into large pieces (Either Bought Or Homemade)

Nutrition Facts

Serving size

Calories 1734 Calories from Fat 166

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 364 g121.3%

Dietary Fiber 8.1 g32.5%

Sugars 33.6 g

Protein 24 g48.7%

Vitamin A 0.8% Vitamin C 54.6%

Calcium 3.1% Iron 4.8%

*Based on a 2000 Calorie diet


1. 1n a small bowl, stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl, fold the creme fraiche and yogurt together with the remaining sugar and the meringue pieces.
2. Divide the raspberries among 4 small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hrs.