Crushed Pineapple Sauce Recipe
Ingredients
| 1/4 cup Unsweetened pineapple juice | ||
| Cornstarch | 1 Teaspoon | |
| 2 tsp granulated fructose | ||
| 20 oz. can unsweetened crushed pineapple in juice | ||
Directions
Combine pineapple juice and cornstarch in a saucepan.
Stir to dissolve cornstarch.
Stir in fructose and canned crushed pineapple with its juice.
Stir and cook over medium heat until the sauce is thickened.
Stir to dissolve cornstarch.
Stir in fructose and canned crushed pineapple with its juice.
Stir and cook over medium heat until the sauce is thickened.
Chef
