Crunchy Rice Pudding Recipe
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Sugar | 7⁄8 Cup (14 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Lemon | 1 , grated rind | |
| Eggs | 3 , well beaten | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Chopped nuts | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 495 Calories from Fat 146
% Daily Value*
Total Fat 16 g25.1%
Saturated Fat 7.4 g37.2%
Trans Fat 0 g
Cholesterol 151.1 mg50.4%
Sodium 73 mg3%
Total Carbohydrates 82 g27.3%
Dietary Fiber 2.5 g9.9%
Sugars 46.2 g
Protein 9 g17.5%
Vitamin A 8.6% Vitamin C 15.6%
Calcium 6.1% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Cool.
Cream butter or margarine and sugar.
Add cinnamon, lemon rind, and eggs; mix well.
Stir in raisins, nuts, and rice.
Bake uncovered in greased 1 quart baking dish in 350°F toaster oven 45 minutes.
Chef
