Crunchy Pear Salad Recipe
Summary
Ingredients
3 ripe pears, peeled, halved, and cored
2 teaspoons lemon juice
1 (3-ounce) package cream cheese, softened
3 tablespoons milk
1/4 teaspoon dried whole tarragon
1/2 cup sliced celery
1/2 cup chopped dates Lettuce leaves
1/4 cup chopped walnuts or pecans
Directions
Sprinkle pear halves with lemon juice.
Combine cream cheese, milk, and tarragon; beat until smooth.
Stir in celery and dates.
Spoon one-sixth of cheese mixture on each pear half.
Arrange on a lettuce-lined platter; sprinkle with walnuts.
Cover and chill 1 to 2 hours.
Combine cream cheese, milk, and tarragon; beat until smooth.
Stir in celery and dates.
Spoon one-sixth of cheese mixture on each pear half.
Arrange on a lettuce-lined platter; sprinkle with walnuts.
Cover and chill 1 to 2 hours.
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