Crunchy Peanut Butter And Jelly Muffins Recipe
These crunchy peanut butter and jelly muffins gives you the sweet taste and crunchy texture in a very homey recipe. An old household favorite of mine, these crunchy peanut butter and jelly muffins can liven up any boring evening into a fun filled family time to remember.
Ingredients
2 cups all-purpose flour 500 mL
1/2 cup granulated sugar 125 mL
21/2 tsp baking powder 12 mL
1/2 tsp salt 2mL
3/4 cup crunchy peanut butter 175 mL
3/4 cup milk 175 mL
2 eggs
1/4 cup jam or jelly 50 mL
Directions
Preheat oven to 200 degrees C.
In a large bowl, mix together flour, sugar, baking powder and salt.
With a pastry blender or two knives, cut in peanut butter until mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring just until moistened and blended.
Spoon 2 tbsp (25 mL) batter into each prepared cup.
Put 1 tsp (5 mL) jam or jelly in center of each.
Top with another 2 tbsp (25 mL) batter.
Bake in preheated oven for about 20 minutes.
HINT: Use muffin tins to make extra-large ice cubes for punch.
In a large bowl, mix together flour, sugar, baking powder and salt.
With a pastry blender or two knives, cut in peanut butter until mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring just until moistened and blended.
Spoon 2 tbsp (25 mL) batter into each prepared cup.
Put 1 tsp (5 mL) jam or jelly in center of each.
Top with another 2 tbsp (25 mL) batter.
Bake in preheated oven for about 20 minutes.
HINT: Use muffin tins to make extra-large ice cubes for punch.
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