Crunchy Parmesan Chicken Wings Recipe
Ingredients
4 lb chicken wings 2 kg
1/2 cup all-purpose flour 125 mL
1/2 tsp paprika 2 mL
1/4 tsp each salt and pepper 1 mL
4 eggs 4
2 cups freshly grated Parmesan cheese 500 mL
1/2 cup dry bread crumbs 125 mL
1 tsp each dried basil and oregano 5 mL
Directions
Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.
In shallow dish, combine flour, paprika, salt and pepper.
In another shallow dish, beat eggs.
In third shallow dish, combine cheese, bread crumbs, basil and oregano.
Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly.
(Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.) Arrange wings on greased rimmed baking sheets.
Bake in 375°F (190°C) oven for 35 to 40 minutes, turning once, or until golden brown and crisp.
In shallow dish, combine flour, paprika, salt and pepper.
In another shallow dish, beat eggs.
In third shallow dish, combine cheese, bread crumbs, basil and oregano.
Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly.
(Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.) Arrange wings on greased rimmed baking sheets.
Bake in 375°F (190°C) oven for 35 to 40 minutes, turning once, or until golden brown and crisp.
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