Crunchy Onion Muffins Recipe

Crunchy onion muffins are just the thing for those who love the flavor of onions. Made with tasty french fried onion rings coupled with cheddar cheese, these muffins bake up with a crunchy texture and a savory taste.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Biscuit mix3 Cup (48 tbs)
 Onion salt1 Teaspoon
 Shredded cheddar cheese3⁄4 Cup (12 tbs)
 French fried onion rings3 1⁄2 Ounce
 Milk250 Milliliter
 Egg1

Nutrition Facts

Serving size: Complete recipe

Calories 2108 Calories from Fat 523

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 32.7 g163.4%

Trans Fat 0 g

Cholesterol 344.2 mg

Sodium 3434 mg143.1%

Total Carbohydrates 357 g119%

Dietary Fiber 15.3 g61.2%

Sugars 44.1 g

Protein 37 g73.9%

Vitamin A 34.4% Vitamin C 1.2%

Calcium 192% Iron 96.1%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine biscuit mix, onion salt, cheese, crumbled onion rings, milk and egg.
Mix until well blended, but do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 15 minutes or until golden brown.
HINT: If you shake an egg and you hear a rattle, the egg is most likely bad.
Don't use it.
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