Crunchy Hard Rolls Recipe
Ingredients
| Dry yeast | 2 Teaspoon | |
| Warm water | 1 Cup (16 tbs) | |
| Unbleached flour | 2 Cup (32 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Oil | 2 Teaspoon | |
| Egg white | 1 | |
| Whole wheat flour | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2112 Calories from Fat 155
% Daily Value*
Total Fat 18 g27.6%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1375.5 mg57.3%
Total Carbohydrates 406 g135.3%
Dietary Fiber 41.1 g164.4%
Sugars 8.4 g
Protein 91 g181.7%
Vitamin A 0.5% Vitamin C 0.05%
Calcium 16.1% Iron 135.1%
*Based on a 2000 Calorie diet
Directions
2. Add 1 cup unbleached flour, sugar, salt, oil, and 1 egg white. Beat about 3 minutes.
3. Gradually add more flour until it forms a soft dough. Knead 5 minutes on a floured surface. Cover; let rise 20 minutes.
4. Divide into 18 pieces and shape into rolls. Place on a nonstick baking sheet. Slash tops lengthwise with a sharp knife. Let rise until double in bulk, about 15 minutes.
5. Brush with an egg white which has been lightly beaten with 1 tablespoon water.
6. Bake at 400° for 15 to 20 minutes with a shallow pan of water on the bottom shelf of the oven. The additional moisture creates a crisp crust on the rolls.
Chef
