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Crunchy Date Rounds Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Enriched flour||1 1⁄4 Cup (20 tbs)|
|Broken california walnuts||1⁄2 Cup (8 tbs)|
|Chopped pitted dates||1⁄2 Cup (8 tbs)|
|Sugared cereal flakes||1 1⁄2 Cup (24 tbs)|
Calories 1393 Calories from Fat 549
% Daily Value*
Total Fat 66 g101.5%
Saturated Fat 11.9 g59.4%
Trans Fat 4.5 g
Cholesterol 70.5 mg23.5%
Sodium 1342.6 mg55.9%
Total Carbohydrates 190 g63.3%
Dietary Fiber 13.4 g53.6%
Sugars 71.7 g
Protein 16 g31.1%
Vitamin A 19.5% Vitamin C 400%
Calcium 114.2% Iron 61.7%
*Based on a 2000 Calorie diet
Add egg and vanilla; beat well.
Sift together dry ingredients; gradually add to creamed mixture, blending well.
Stir in nuts and dates.
Drop from teaspoon into crushed flakes, rolling to coat well.
Place 2 inches apart on ungreased cooky sheet.
Top with walnut halves, if desired.
Bake in moderate oven (375Â°) 12 to 15 minutes, or till top springs back when lightly touched.
Cool before removing from pan.