Crunchy Coleslaw Recipe
Ingredients
| Shredded cabbage | 4 Cup (64 tbs) | |
| Shredded carrots | 1 Cup (16 tbs) | |
| Chopped onion | 1⁄3 Cup (5.33 tbs) | |
| Frozen unsweetened apple juice concentrate | 6 Ounce, thawed and undiluted (One 6-Ounce Can) | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| Celery seeds | 1⁄2 Teaspoon | |
| Prepared mustard | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 99 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.38 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 39.1 mg1.6%
Total Carbohydrates 18 g6%
Dietary Fiber 2.1 g8.3%
Sugars 14.1 g
Protein 1 g2.3%
Vitamin A 85.1% Vitamin C 74.2%
Calcium 4.3% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients in a jar, cover tightly, and shake vigorously.
Pour over cabbage mixture, toss gently to coat.
Cover and chill 8 hours.
Chef
