Crunchy Coconut Cookies Recipe
Ingredients
1 cup sifted flour
1/2 teaspoon Calumet Baking Powder
1/2 teaspoon soda
1/4 teaspoon salt
1/2 cup butter or other shortening
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 1/2 cups Baker's Coconut
2 cups Post Toasties
1/2 teaspoon vanilla Or use 2 cups Grape-Nuts Flakes or Post 40% Bran Flakes.
Directions
Sift flour once, measure, add baking powder, soda, and salt, and sift again.
Cream shortening, add sugars gradually, and cream together until light and fluffy.
Add egg and beat well.
Add flour, coconut, cereal, and vanilla.
Blend well.
Shape into small balls and place on ungreased baking sheet.
Press down with fork.
Bake in moderate oven (350°F.) for 15 minutes, or until done.
Cream shortening, add sugars gradually, and cream together until light and fluffy.
Add egg and beat well.
Add flour, coconut, cereal, and vanilla.
Blend well.
Shape into small balls and place on ungreased baking sheet.
Press down with fork.
Bake in moderate oven (350°F.) for 15 minutes, or until done.
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