Crunchy Chicken Casserole Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Celery | 3 Cup (48 tbs), sliced | |
| Onion | 2 Teaspoon, chopped | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Milk | 1 3⁄4 Cup (28 tbs) | |
| Cooked chicken | 2 Cup (32 tbs), sliced | |
| Cheddar cheese | 1 Cup (16 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 2025 Calories from Fat 1270
% Daily Value*
Total Fat 143 g220.4%
Saturated Fat 77 g384.9%
Trans Fat 0 g
Cholesterol 533.9 mg178%
Sodium 2556.7 mg106.5%
Total Carbohydrates 60 g20.1%
Dietary Fiber 6.9 g27.7%
Sugars 28.8 g
Protein 125 g250.5%
Vitamin A 105.9% Vitamin C 19.8%
Calcium 169.4% Iron 36.7%
*Based on a 2000 Calorie diet
Directions
Blend in flour; gradually stir in milk.
Cook until thickened.
Stir in chicken and cheese.
Turn into a greased 6 cup casserole.
Sprinkle with topping.
Chef
