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Crunchy Cereal Cookies Recipe
|All purpose flour||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Baking soda||3⁄4 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Quick cooking oats||1 Cup (16 tbs)|
|Corn cereal||1 Cup (16 tbs)|
|Wheat germ||2 Tablespoon|
|Vegetable cooking spray||2 Tablespoon|
Serving size: Complete recipe
Calories 2446 Calories from Fat 897
% Daily Value*
Total Fat 102 g156.7%
Saturated Fat 17.8 g89.2%
Trans Fat 4.2 g
Cholesterol 211.5 mg70.5%
Sodium 2093.5 mg87.2%
Total Carbohydrates 352 g117.2%
Dietary Fiber 26.7 g106.9%
Sugars 116.7 g
Protein 50 g100.7%
Vitamin A 56.9% Vitamin C 20.3%
Calcium 45.1% Iron 77.8%
*Based on a 2000 Calorie diet
Cream margarine in a medium bowl; gradually add sugar, beating well.
Add egg and vanilla; beat well.
Stir in flour mixture, mixing well.
Stir in oats, corn flakes, and wheat germ.
Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets coated with cooking spray.
Bake at 325Â° for 10 to 12 minutes.
Cool slightly on cookie sheets.
Remove cookies to wire racks to cool completely.