Crunchy Cereal Cookies Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Baking soda | 3⁄4 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Margarine | 1⁄3 Cup (5.33 tbs) | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Quick cooking oats | 1 Cup (16 tbs) | |
| Corn cereal | 1 Cup (16 tbs) | |
| Wheat germ | 2 Tablespoon | |
| Vegetable cooking spray | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2446 Calories from Fat 897
% Daily Value*
Total Fat 102 g156.7%
Saturated Fat 17.8 g89.2%
Trans Fat 4.2 g
Cholesterol 211.5 mg70.5%
Sodium 2093.5 mg87.2%
Total Carbohydrates 352 g117.2%
Dietary Fiber 26.7 g106.9%
Sugars 116.7 g
Protein 50 g100.7%
Vitamin A 56.9% Vitamin C 20.3%
Calcium 45.1% Iron 77.8%
*Based on a 2000 Calorie diet
Directions
Set aside.
Cream margarine in a medium bowl; gradually add sugar, beating well.
Add egg and vanilla; beat well.
Stir in flour mixture, mixing well.
Stir in oats, corn flakes, and wheat germ.
Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets coated with cooking spray.
Bake at 325° for 10 to 12 minutes.
Cool slightly on cookie sheets.
Remove cookies to wire racks to cool completely.
Chef
