Crunchy Candied Yam Souffle Recipe

Summary

CuisineAmericanCourseDessert
MethodBaked

Ingredients

 
4 eggs, separated
 
2 (18 ounce) cans candied yams (in syrup)
 
1/2 cup melted butter
 
1/2 cup packed brown sugar
 
1 cup crushed cornflakes or other flake cereal
 
2/3 cup chopped pecans

Directions

Beat the egg whites in a large bowl until stiff peaks form.
Puree the candied yams in a blender; add 1/4 cup of the melted butter and the egg yolks and process until smooth.
Pour the yam mixture over the egg whites, folding with a spatula until well combined.
Spoon into a buttered casserole or straight sided souffle dish.
Combine the brown sugar, corn flakes, pecans and the remaining 1/4 cup melted butter in a small bowl and mix well.
Sprinkle over the top of the yam mixture.
Bake at 350 degrees for 45 to 60 minutes or until puffed and firm.

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