Crunchy Camembert Chicken Microwave Method Recipe
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
| No. 15 chicken | ||
| 125 g camembert cheese, finely chopped | ||
| Bacon rashers | 2 , finely chopped | |
| Slivered almonds | 1/2 Cup (16 tbs) | |
| 2 tablespoons seeded mustard | ||
| Honey | 2 Tablespoon | |
Directions
1.
Mix camembert, bacon, almonds and 1 tablespoon mustard together.
2.
Press camembert mixture between skin and flesh of chicken.
Tie chicken legs together.
3.
Mix remaining mustard and honey.
Brush over chicken.
4.
Place on a roasting rack, cook for 30-35 minutes on MEDIUM HIGH.
Turn over halfway through cooking.
5.
Allow to stand covered with foil for 10 minutes before serving.
Mix camembert, bacon, almonds and 1 tablespoon mustard together.
2.
Press camembert mixture between skin and flesh of chicken.
Tie chicken legs together.
3.
Mix remaining mustard and honey.
Brush over chicken.
4.
Place on a roasting rack, cook for 30-35 minutes on MEDIUM HIGH.
Turn over halfway through cooking.
5.
Allow to stand covered with foil for 10 minutes before serving.
Chef
