Crunchy Butterscotch Sundaes Recipe
Ingredients
| Crisp rice cereal/Wheat cereal | 1 1⁄2 Cup (24 tbs) (Sugar Coated) | |
| Flaked coconut | 1⁄2 Cup (8 tbs) | |
| Vanilla ice cream | 1 Quart | |
| Butterscotch sauce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 321 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 10.5 g52.3%
Trans Fat 0 g
Cholesterol 49.6 mg16.5%
Sodium 121.5 mg5.1%
Total Carbohydrates 40 g13.3%
Dietary Fiber 1.4 g5.5%
Sugars 32.6 g
Protein 5 g9.1%
Vitamin A 10.5% Vitamin C 2.9%
Calcium 13.8% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Form ice cream in 10 balls; coat with cereal mixture, pressing it on.
Place in freezer till serving time.
(To keep coating crisp, store only 1 to 4 hours.) Serve with Butterscotch Sauce.
Chef
