Crunchy Asparagus Casserole Recipe
Ingredients
| Bag of potato chips | 1 Small | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Hard-boiled eggs | 2 , sliced | |
| Grated cheese | 1 Cup (16 tbs) | |
| Asparagus tips | 1 Small |
Nutrition Facts
Serving size: Complete recipe
Calories 1884 Calories from Fat 1127
% Daily Value*
Total Fat 128 g196.7%
Saturated Fat 47.8 g238.8%
Trans Fat 0 g
Cholesterol 593.2 mg197.7%
Sodium 4766.1 mg198.6%
Total Carbohydrates 110 g36.8%
Dietary Fiber 7.9 g31.6%
Sugars 7.6 g
Protein 78 g156.9%
Vitamin A 29.4% Vitamin C 54.4%
Calcium 152.1% Iron 49%
*Based on a 2000 Calorie diet
Directions
1) In a casserole, add a layer of potato chips.
2) Layer the eggs over the chips.
3) Drain the asparagus, keeping aside the liquid.
4) In a bowl, mix in the soup and 1/2 cup of the reserved liquid.
5) Add over the eggs.
6) Arrange the asparagus over the sauce.
7) Top with cheese.
8) Place in the oven at 350 degrees and bake for 20 minutes.
SERVING
9) Serve hot.
Chef
