Crunchy Apple Cobbler Recipe
Ingredients
| Brown sugar | 225 Gram | |
| Cinnamon powder | 1 Teaspoon (Leveled) | |
| Raisins | 85 Gram | |
| Lemon rind | 1⁄2 Teaspoon | |
| Dessert apples | 680 Gram | |
| Self raising flour | 225 Gram | |
| Salt | 1 Pinch | |
| Butter/Margarine | 55 Gram | |
| Softened butter | 25 Gram | |
| Brown sugar | 55 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 3036 Calories from Fat 602
% Daily Value*
Total Fat 69 g105.6%
Saturated Fat 41.7 g208.5%
Trans Fat 0 g
Cholesterol 172 mg57.3%
Sodium 3138.9 mg130.8%
Total Carbohydrates 611 g203.7%
Dietary Fiber 27.4 g109.6%
Sugars 401.7 g
Protein 27 g54.9%
Vitamin A 47.5% Vitamin C 61%
Calcium 89.7% Iron 73.4%
*Based on a 2000 Calorie diet
Directions
2. Peel, core and quarter the apples. Simmer in the syrup until just tender.
3. Turn the mixture into a shallow ovenproof dish.
4. To make the topping, sift the flour and salt, rub in the butter and make a soft dough with cold water.
5. Roll out on a well-floured board to oblong shape just under 12 mm. (1/2") thick.
6. Spread the softened butter, sprinkle with the brown sugar and roll up like a Swiss roll.
7. Cut into seven even slices. Arrange on top of the apples.
8. Bake in a hot oven at 400°F. for 25 to 30 minutes, until well-risen and golden brown. Serve hot.
Chef
