Crunchy Alaska Recipe
Ingredients
| Vanilla ice cream | 2 Quart | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Peanuts | 1 Cup (16 tbs), chopped | |
| Egg whites | 4 | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 698 Calories from Fat 309
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 17.3 g86.5%
Trans Fat 0 g
Cholesterol 104.1 mg34.7%
Sodium 378.2 mg15.8%
Total Carbohydrates 73 g24.2%
Dietary Fiber 3.2 g12.8%
Sugars 64.2 g
Protein 25 g49.5%
Vitamin A 19.9% Vitamin C 2.4%
Calcium 32.9% Iron 6%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 450 degrees.
MAKING
2. Soften the ice cream and then mound it on an ovenproof platter.
3. Press peanuts on to the ice cream and freeze till chilled through.
4. Beat egg whites until stiff, adding cream of tartar and sugar and spread the meringue over ice cream mound. Bake for 5 minutes or until meringue is lightly browned
SERVING
5. Serve chilled
Chef
