Crunchy Winter Salad Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
SpecialityInterest Group

Ingredients

 Grated turnip1 Cup (16 tbs)
 Shredded cabbage3 Cup (48 tbs)
 Diced red apples2 Cup (32 tbs)
 Chopped peanuts1⁄2 Cup (8 tbs)
 Lemon juice1⁄2 Teaspoon
 Mayonnaise/1/2 cup sour cream and 1/2 cup mayonnaise1 Cup (16 tbs) (Preferably Homemade)

Nutrition Facts

Serving size: Complete recipe

Calories 2223 Calories from Fat 1860

% Daily Value*

Total Fat 209 g321.9%

Saturated Fat 20.8 g104%

Trans Fat 0 g

Cholesterol 157.1 mg

Sodium 1252.8 mg52.2%

Total Carbohydrates 69 g23%

Dietary Fiber 17.7 g71%

Sugars 44.3 g

Protein 24 g47.4%

Vitamin A 4.1% Vitamin C 410%

Calcium 22.3% Iron 28.1%

*Based on a 2000 Calorie diet

Directions

Combine turnip, cabbage, apples, and peanuts in a large bowl.
Blend together lemon juice and mayonnaise.
Add to salad.
Toss well.
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