Crunchy Waffles Recipe
The only problem with Crunchy Waffles is that sometimes they can get a bit too crunchy. But my family likes Crunchy Waffles that way. And so will you!
Summary
CourseDessert
Ingredients
1 1/2 cup (355 ml) Whole Wheat Flour
2 tsp (10 ml) non-alum baking powder
1/2 tsp (3 ml) ground ginger
2 eggs
1 1/2 cups (355 ml) buttermilk or 1 cup (240 ml) buttermilk plus
1/2 cup (120 ml) water
1/4 cup (60 ml) maple syrup or honey
1/4 cup (60 ml) Unrefined Vegetable Oil
1/2 cup (120 ml) chopped pecans plain yogurt
Directions
Combine dry ingredients; stir well.
Beat eggs until thick and lemon colored.
Add flour mix, buttermilk, syrup and oil.
Beat until smooth.
Cook on hot, lightly oiled waffle iron, sprinkling the top with chopped pecans before cooking.
Beat eggs until thick and lemon colored.
Add flour mix, buttermilk, syrup and oil.
Beat until smooth.
Cook on hot, lightly oiled waffle iron, sprinkling the top with chopped pecans before cooking.
