Crunchy Topped Luncheon Slices Recipe
Summary
Ingredients
| 4-Serving recipe mashed potato flakes | ||
| Cottage cheese | 1/2 Cup (16 tbs), creamed | |
| Fried onion | 1 Can (10oz) | |
| Meat | 1 Can (10oz) | |
Directions
Prepare 4-servings mashed potatoes as directed on package, adding 1/2 cup additional potato flakes.
To prepared potatoes, stir in cottage cheese and about 3/4 can onion rings.
Slice luncheon meat into 4 to 6 slices.
Arrange slices on serving platter.
Mound spoonfuls of potato mixture on each slice.
Cook uncovered, 3 to 4 minutes or until hot.
Top with remaining onion rings, pressing into potato mixture.
To prepared potatoes, stir in cottage cheese and about 3/4 can onion rings.
Slice luncheon meat into 4 to 6 slices.
Arrange slices on serving platter.
Mound spoonfuls of potato mixture on each slice.
Cook uncovered, 3 to 4 minutes or until hot.
Top with remaining onion rings, pressing into potato mixture.
Chef
