- Recipes Home
- Interest Groups
Crunchy Topped Luncheon Slices Recipe
|Mashed potato flakes||4 Cup (64 tbs)|
|Creamed cottage cheese||1⁄2 Cup (8 tbs)|
|Canned french fried onion rings||3 1⁄2 Ounce (1 Can)|
|Luncheon meat||12 Ounce (1 Can)|
Serving size: Complete recipe
Calories 1528 Calories from Fat 426
% Daily Value*
Total Fat 48 g73.9%
Saturated Fat 20 g99.9%
Trans Fat 0 g
Cholesterol 149.4 mg
Sodium 965.2 mg40.2%
Total Carbohydrates 177 g59%
Dietary Fiber 12.3 g49.4%
Sugars 6.9 g
Protein 94 g187.1%
Vitamin A 0.2% Vitamin C 52.1%
Calcium 14.1% Iron 26.2%
*Based on a 2000 Calorie diet
To prepared potatoes, stir in cottage cheese and about 3/4 can onion rings.
Slice luncheon meat into 4 to 6 slices.
Arrange slices on serving platter.
Mound spoonfuls of potato mixture on each slice.
Cook uncovered, 3 to 4 minutes or until hot.
Top with remaining onion rings, pressing into potato mixture.