Crunchy Topped Fish With Potato Sticks Recipe
Ingredients
4 4 ounce fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4 inch thick
Nonstick spray coating
2 medium baking potatoes cut into 3x1/2x1/2 inch sticks
2 teaspoons cooking oil or margarine, melted
Garlic salt
3/4 cup herb seasoned stuffing mix, crushed
2 tablespoons margarine, melted
Directions
Thaw fish, if frozen.
Rinse fish and pat dry with paper towels; set aside.
Line a large baking sheet with foil.
Spray foil with nonstick spray coating.
Arrange potato sticks in a single layer over half of the baking sheet.
Brush potatoes with oil or the 2 teaspoons melted margarine.
Sprinkle with garlic salt.
Bake in a 450° oven for 10 minutes.
Meanwhile, stir together stuffing mix and the 2 tablespoons melted margarine.
Place fish on baking sheet next to potatoes.
Sprinkle stuffing mix over fish.
Return pan to oven and bake 9 to 12 minutes more or till fish flakes easily when tested with a fork and potatoes are tender.
Rinse fish and pat dry with paper towels; set aside.
Line a large baking sheet with foil.
Spray foil with nonstick spray coating.
Arrange potato sticks in a single layer over half of the baking sheet.
Brush potatoes with oil or the 2 teaspoons melted margarine.
Sprinkle with garlic salt.
Bake in a 450° oven for 10 minutes.
Meanwhile, stir together stuffing mix and the 2 tablespoons melted margarine.
Place fish on baking sheet next to potatoes.
Sprinkle stuffing mix over fish.
Return pan to oven and bake 9 to 12 minutes more or till fish flakes easily when tested with a fork and potatoes are tender.
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