Crunchy Top Fish Casserole Recipe
Ingredients
| Grated cheddar cheese | 1 1⁄2 Ounce | |
| Tomato ketchup | 1 Tablespoon | |
| Flour topping | 1⁄2 Ounce | |
| Milk | 1⁄2 Pint | |
| Butter/Margarine | 2 Ounce | |
| Butter/Margarine | 2 Ounce | |
| Bread slices | 6 Medium | |
| Cooked smoked haddock/Other fish | 8 Ounce, flaked | |
| Seasoning | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2046 Calories from Fat 1087
% Daily Value*
Total Fat 123 g189.7%
Saturated Fat 74.1 g370.5%
Trans Fat 0 g
Cholesterol 488 mg162.7%
Sodium 3479 mg145%
Total Carbohydrates 136 g45.3%
Dietary Fiber 6.2 g24.9%
Sugars 18 g
Protein 95 g191%
Vitamin A 77% Vitamin C 0.06%
Calcium 88.4% Iron 57.1%
*Based on a 2000 Calorie diet
Directions
Stir in flour and cook slowly, without browning, for 2 minutes.
Remove from heat, gradually add milk, then reheat, stirring, till sauce comes to the boil and thickens.
Simmer 3 minutes, then add fish and ketchup.
Season to taste.
Turn into a greased heatproof dish.
Meanwhile, make topping by melting 2 oz. butter in pan.
Cut bread into cubes and fry in butter.
Top fish mixture with fried bread cubes, and sprinkle with grated cheese.
Brown under the quick grill.
Chef
