Crunchy Top Applesauce Muffins Recipe

Crunchy Top Applesauce Muffins picture

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 All-purpose flour2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Baking powder1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Allspice1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Applesauce1 1⁄4 Cup (20 tbs)
 Sugar1 Cup (16 tbs)
 Vegetable oil1⁄2 Cup (8 tbs)
 Eggs2
 Milk1⁄4 Cup (4 tbs)
 Walnuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size

Calories 848 Calories from Fat 345

% Daily Value*

Total Fat 39 g60.8%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 107.2 mg

Sodium 556.6 mg23.2%

Total Carbohydrates 115 g38.4%

Dietary Fiber 4.2 g17%

Sugars 62.7 g

Protein 12 g24.3%

Vitamin A 3% Vitamin C 2.7%

Calcium 11.5% Iron 22.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Grease the muffin tins

MAKING
3) Mix together the flour, soda, baking powder, cinnamon, nutmeg, allspice and salt
4) Separately combine the applesauce, sugar, vegetable oil and milk. Beat the eggs and add to this mixture.
5) Add the dry ingredients mixed above to the wet mixture and stir well
6) Scoop the mixture into muffin tins till they are about two-thirds full and sprinkle the tops with the nuts
7) Bake in 350°F (180°C) in the oven for about 15-20 minutes.

SERVING
8) Serve the muffins warm and crisp
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