Crunchy Swiss N Ham Snacks Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Ground fully cooked ham2 Cup (32 tbs)
 Mashed potatoes2 Cup (32 tbs) (stiff)
 Shredded swiss cheese4 Ounce (1 cup)
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Finely chopped onion1⁄4 Cup (4 tbs)
 Egg1 , beaten
 Prepared mustard1 Teaspoon
 Pepper1⁄4 Teaspoon
 Crushed cornflakes1 1⁄4 Cup (20 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4339 Calories from Fat 2028

% Daily Value*

Total Fat 230 g353.6%

Saturated Fat 77.8 g388.9%

Trans Fat 0 g

Cholesterol 706.8 mg

Sodium 6724.8 mg280.2%

Total Carbohydrates 439 g146.5%

Dietary Fiber 42.2 g168.8%

Sugars 16 g

Protein 140 g280.1%

Vitamin A 43% Vitamin C 319.7%

Calcium 93.6% Iron 109.6%

*Based on a 2000 Calorie diet

Directions

In a bowl, combine the first eight ingredients; mix well.
Cover and refrigerate for 1 hour or until easy to handle.
Shape into 1 -in balls; roll in cornflakes until coated.
Place in a lightly greased 15-in x 10-in x 1 -in baking pan.
Bake at 350° for 25-30 minutes or until golden brown.
Serve warm.
Refrigerate any leftovers.
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