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Crunchy Swiss N Ham Snacks Recipe
|Ground fully cooked ham||2 Cup (32 tbs)|
|Mashed potatoes||2 Cup (32 tbs) (stiff)|
|Shredded swiss cheese||4 Ounce (1 cup)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Prepared mustard||1 Teaspoon|
|Crushed cornflakes||1 1⁄4 Cup (20 tbs)|
Serving size: Complete recipe
Calories 4339 Calories from Fat 2028
% Daily Value*
Total Fat 230 g353.6%
Saturated Fat 77.8 g388.9%
Trans Fat 0 g
Cholesterol 706.8 mg
Sodium 6724.8 mg280.2%
Total Carbohydrates 439 g146.5%
Dietary Fiber 42.2 g168.8%
Sugars 16 g
Protein 140 g280.1%
Vitamin A 43% Vitamin C 319.7%
Calcium 93.6% Iron 109.6%
*Based on a 2000 Calorie diet
Cover and refrigerate for 1 hour or until easy to handle.
Shape into 1 -in balls; roll in cornflakes until coated.
Place in a lightly greased 15-in x 10-in x 1 -in baking pan.
Bake at 350° for 25-30 minutes or until golden brown.
Refrigerate any leftovers.