Crunchy Sausage Rolls Recipe

Crunchy Sausage Rolls
submitted by sumit at ifood.tv

Summary

Cooking Time30 MinHealth IndexAverage
CuisineMethod
Main Ingredient

Ingredients

 Ready rolled puff pastry sheet2
 Minced steak500 Gram
 Celery stick2 , finely chopped
 Worcestershire sauce1 Teaspoon
 Tomato sauce1 Tablespoon
 Cornflour2 Teaspoon
 Egg1

Directions

Cut each sheet of pastry into four even strips both ways to give 16 squares from each sheet.
Combine mince with celery, Worcestershire sauce, tomato sauce and cornflour, mix well.
Take tablespoons of mixture, shape into 5cm long sausages.
Place sausages diagonally across each piece of pastry.
Pinch opposite corners together over sausages.
Brush pastry with lightly beaten egg; place on lightly greased oven trays, bake in hot oven 20 minutes or until golden brown.
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