Crunchy Salmon Salad Wrap with Dill Recipe

Crunchy Salmon Salad Wrap with Dill picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Canned red salmon6 Ounce, drained, skin removed, bones mashed (1 Can)
 Cucumber1⁄2 Small, peeled, seeded, and diced to make 1/4 cup
 Mayonnaise1 Tablespoon
 Chopped fresh dill2 Teaspoon
 Fresh lemon juice1 Teaspoon
 8 inch low carb tortillas1 , heated
 Green leaf lettuce1 Large
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 539 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 128.1 mg

Sodium 1533.8 mg63.9%

Total Carbohydrates 24 g8.1%

Dietary Fiber 10.2 g40.9%

Sugars 4.1 g

Protein 58 g115.8%

Vitamin A 689.7% Vitamin C 154.2%

Calcium 31.5% Iron 48%

*Based on a 2000 Calorie diet

Directions

1. Combine salmon, cucumber, mayonnaise, dill, and lemon juice in a bowl. Season with salt and pepper to taste.
2. Place tortilla on a flat surface. Top with lettuce, leaving a 1/2-inch border; top with salmon mixture. Roll or fold tortilla and cut in half, if desired. Wrap tightly.
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