Crunchy Rava Dosa Recipe Video

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientHealthy,

Ingredients

 Rawa/Semolina1⁄2 Cup (8 tbs)
 Rice flour3 Tablespoon
 Gram flour/Besan1 Tablespoon
 Ginger piece1⁄2 Inch
 Green chillies3 , finely chopped
 Chopped coriander1 Tablespoon, finely chopped
 Water2 Cup (32 tbs)
 Salt To Taste
 Cooking oil1⁄4 Cup (4 tbs), divided

Nutrition Facts

Serving size

Calories 275 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.4%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.8 mg4.2%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.7 g6.9%

Sugars 0.8 g

Protein 4 g8.8%

Vitamin A 6.9% Vitamin C 32%

Calcium 1% Iron 3.5%

*Based on a 2000 Calorie diet

Things You Will Need

Skillet

Directions

MAKING
1. In a bowl combine rava, rice flour, gram flour, salt, ginger and green chili paste.
2. Mix everything and pour water to make a thin batter.
3. Add coriander and stir.
4. Preheat the skillet over medium heat, pour cooking oil and evenly coat the pan.
5. Pour the batter starting from the edges of the pan and gradually pouring the batter in the center.
6. Pour oil towards the edges of the pan so that the edges of the batter become crisp.
7. Once it changes to golden brown color flip the dosa and cook for 1 minute.
8. Fold the dosa into half and remove from heat.

SERVING
9. Serve the Rava Dosa with Coconut Chutney and Sambhar.

NOTE
You can grind the ginger and green chili to make a paste in the blender.
Quantcast