Crunchy Rava Dosa Recipe Video
Ingredients
| Rawa | 1⁄2 Cup (8 tbs) (Semolina) | |
| Rice flour | 3 Tablespoon | |
| Gram flour | 1 Tablespoon (Besan) | |
| Ginger piece | 1⁄2 Inch | |
| Green chillies | 3 | |
| Chopped coriander | 1 Tablespoon | |
| Water | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 671 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.47 g2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg0.8%
Total Carbohydrates 136 g45.3%
Dietary Fiber 8.3 g33.1%
Sugars 3.4 g
Protein 22 g44.4%
Vitamin A 27.4% Vitamin C 128.1%
Calcium 4.7% Iron 16.7%
*Based on a 2000 Calorie diet
Directions
Editors Review
I'm telling you; you are gonna fall in love with the Crunchy Rava Dosa. This is a typical South Indian breakfast dish that I grew up eating. Once you have the batter ready, you can make these dosas in no time. Watch and learn from Madhura from this video. PS. This is vegan.Chef
