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Crunchy Ranch Style Eggs Recipe
|Canned tomatoes and green chilies||2 Can (20 oz)|
|French fried onions||1 1⁄3 Cup (21.33 tbs), divided (French's)|
|Cayenne pepper sauce||2 Tablespoon (Frank's Red Hot Original)|
|Worcestershire sauce||2 Tablespoon (French's)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 1297 Calories from Fat 823
% Daily Value*
Total Fat 92 g141.4%
Saturated Fat 33.7 g168.3%
Trans Fat 0 g
Cholesterol 1390.4 mg
Sodium 3763.1 mg156.8%
Total Carbohydrates 47 g15.7%
Dietary Fiber 4 g15.9%
Sugars 5.3 g
Protein 68 g136.3%
Vitamin A 106.5% Vitamin C 72.1%
Calcium 116.1% Iron 51%
*Based on a 2000 Calorie diet
Grease 2-quart shallow baking dish.
Combine tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and Worcestershire in prepared dish.
Make 6 indentations in mixture.
Break 1 egg into each indentation.
Bake, uncovered, 15 to 20 minutes or until eggs are set.
Top with cheese and remaining 2/3 cup onions.
Bake 1 minute or until onions are golden