Crunchy Ranch Style Eggs Recipe
Ingredients
| Green tomatoes | 2 Can (10oz), drained | |
| 1 1/3 cups French's French Fried Onions, divided | ||
| 2 tablespoons Frank's RedHot Original Cayenne Pepper Sauce | ||
| 2 tablespoons French's Worcestershire Sauce | ||
| Eggs | 6 | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
Directions
Preheat oven to 400°F.
Grease 2-quart shallow baking dish.
Combine tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and Worcestershire in prepared dish.
Make 6 indentations in mixture.
Break 1 egg into each indentation.
Bake, uncovered, 15 to 20 minutes or until eggs are set.
Top with cheese and remaining 2/3 cup onions.
Bake 1 minute or until onions are golden
Grease 2-quart shallow baking dish.
Combine tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and Worcestershire in prepared dish.
Make 6 indentations in mixture.
Break 1 egg into each indentation.
Bake, uncovered, 15 to 20 minutes or until eggs are set.
Top with cheese and remaining 2/3 cup onions.
Bake 1 minute or until onions are golden
Chef
